Easy making recipe Roasted Mushrooms and Asparagus with 8 ingredients and 1 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Roasted Mushrooms and Asparagus easy, tasty, practical.
Good Morning mother, now you get cook recipe Roasted Mushrooms and Asparagus with 8 ingredients and 1 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Roasted Mushrooms and Asparagus.
Ingredients for Roasted Mushrooms and Asparagus
Prepare 1 bunch : asparagus, trimmed.
Prepare 1/2 : # mushrooms, quartered.
Needed 2 sprigs : rosemary, minced.
Needed 4 sprigs : thyme, minced.
Prepare 1/2 tsp : garlic powder.
Prepare 2 tsp : olive oil.
Prepare to taste : S&P.
Needed 2 tsp : butter, cut into small chunks.
If all ingredients Roasted Mushrooms and Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Roasted Mushrooms and Asparagus
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..
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