Ultimate, Prepare Chilled Carbonara with Poached Egg Very Delicious

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Chilled Carbonara with Poached Egg

Hi all, now you can present recipe Chilled Carbonara with Poached Egg with 7 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Chilled Carbonara with Poached Egg.

Ingredients for Chilled Carbonara with Poached Egg

  1. Needed 70 grams : Pasta.

  2. Prepare 1 : Poached egg (chilled).

  3. Needed 4 : pieces Cured ham.

  4. Needed 3 tbsp : ♦ Heavy cream (or soy based).

  5. Needed 1 tbsp : ♦ Parmesan cheese.

  6. Prepare 1/2 tsp : ♦ Salt.

  7. Needed 1 : generous amount ♦ Black pepper.

If all basic ingredients Chilled Carbonara with Poached Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Chilled Carbonara with Poached Egg

  1. Cook the pasta in salted (not listed) boiling water..

  2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..

  3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..

  4. Add the pasta into the bowl from Step 2 and toss together..

  5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..

  6. Enjoy it by breaking the poached egg..

  7. It's delicious to toss it all up..

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