The new way cooking recipe Left over special Frittata with 15 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Left over special Frittata easy, bouncy, practical.
Hi mother, at this time you can make recipe Left over special Frittata with 15 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Left over special Frittata.
Ingredients all Left over special Frittata
Needed 2-3 slices : thick cut bacon.
Prepare 2 : breakfast sausages.
Prepare 1 : cheese stuffed sausage.
Prepare 1/2 : green pepper finely chopped.
Needed 4 : large bella mushrooms.
Prepare 2 : green onions chopped roughly.
Prepare 1 : large potato, peeled and cut into 1/2 cm round slices.
Needed 5 : large eggs.
Prepare 3 : table spoons grated Cheddar cheese.
Needed : clumps of goat cheese or brie.
Needed 1 teaspoon : chopped chives.
Needed to taste : Salt.
Prepare 1/2 teaspoon : Black pepper.
Needed 1/2 teaspoon : cajun seasoning.
Needed 1 teaspoon : diced jalapeño (optional).
If all cooking materials Left over special Frittata it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Left over special Frittata
This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..
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