practical, how preparing recipe Broccoli blue cheese soup with 14 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Broccoli blue cheese soup easy, delicious, practical. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Creamy Broccoli and Cauliflower Soup with Blue Cheese.
This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love.
I have been making broccoli cheese soup for years but this version is MUCH easier!!
In a Dutch oven, melt the butter over medium-low heat.
Hi every body, at this time you can make recipe Broccoli blue cheese soup with 14 ingredients and 10 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Broccoli blue cheese soup.
Ingredients for Broccoli blue cheese soup
Prepare : Ingredients.
Needed : cube (or tsp) chicken stock.
Prepare : ground cumin.
Prepare : ground nutmeg.
Needed : cajun seasoning or cayenne pepper.
Prepare : wheat flour.
Needed : corn flour.
Prepare : blue cheese.
Prepare : carrot or parsnip.
Needed : butter.
Needed : heavy cream.
Needed : hot water.
Prepare : Broccoli (or 2).
Prepare : dried potato flakes.
This soup is great for fall and winter, has light, creamy texture and is loaded with flavors.
I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special.
It is even good for the coming holidays, even though there is no pumpkin in it.
The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.
If all cooking materials Broccoli blue cheese soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Broccoli blue cheese soup
Wash and Cut the broccoli head and carrot or parsnip finely.
Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
Add a generous amount of pepper and the chicken stock. add the wheat flour.
Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
Add the rest of water and corn flour, add spices and reduce heat..
Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.
Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen.
Remember: A boring bowl is not a happy bowl.
This is soup perfectly pungent and an easy way to get your green on.
Remove the saucepan from the heat and crumble in the blue cheese.
Whizz with a hand blender or transfer into a food processor and blitz until smooth.
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