simple preparing recipe Baked Turkey Enchilada Pie with 19 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Baked Turkey 🦃 Enchilada Pie 🥧 easy, tasty, practical. These turkey enchiladas are a great way to use leftover turkey. The turkey and cheese filling is encased in tortillas and baked with a homemade sauce. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. I really like her enchilada pie recipe so I can't wait to show you our enchilada pie hacks that my grandma taught us. Let me know if you try this recipe and if you like it!
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Enchiladas can be healthy and satisfying if you make them with a lean protein such as ground turkey, chicken, or fish and bake them in the oven instead of frying.
Ground Turkey - I honestly can't tell that ground turkey was used in this recipe.
Good Afternoon mother, at this time you get cook recipe Baked Turkey 🦃 Enchilada Pie 🥧 with 19 ingredients and 13 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Baked Turkey 🦃 Enchilada Pie 🥧.
Ingredients for Baked Turkey 🦃 Enchilada Pie 🥧
Needed : ground turkey (16 ounce).
Needed : Olive oil.
Prepare : onions, chopped.
Prepare : green pepper, chopped.
Prepare : garlic, minced.
Needed : black pepper.
Needed : oregano leaves.
Prepare : Sazon (with achiote).
Needed : Chili powder.
Prepare : Ground cumin.
Needed : diced tomatoes.
Prepare : refried beans.
Needed : tomato sauce.
Prepare : Canola oil cooking spray.
Prepare : Flour tortillas.
Needed : package pepper Jack cheese, cubed.
Prepare : shredded sharp cheddar cheese.
Prepare : Sour cream.
Needed : Salsa.
Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture.
These enchiladas have become my favorite way to make the most of the turkey leftovers.
The turkey gets transformed into a new meal, with Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.
If all ingredients Baked Turkey 🦃 Enchilada Pie 🥧 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Baked Turkey 🦃 Enchilada Pie 🥧
Heat some olive oil in a large pot……
Sauté your ground turkey in the olive oil until browned, drain any extra fat from ground turkey……
Add in your chopped onions and green pepper, sauté for several minutes, then add your minced garlic, continue to sauté for several more minutes……
Add in your black pepper, oregano, Sazon, chili powder and ground cumin, heat for several minutes……..
Now add in your diced tomatoes, refried beans and tomato sauce, heat well……Remove pot from heat……….
Lightly spray a large baking pan with canola oil cooking spray…….
Layer your flour tortillas on the bottom of a large baking pan……….
Layer your cooked ground turkey mixture all over tortillas……
Place your cubed pepper Jack cheese all over ground turkey mixture……
Cover with more flour tortillas…….
Add your shredded sharp cheddar cheese all over tortillas…….
Place in a preheated 350 degree oven for 30- 35 minutes, uncovered, or until all cheese has melted…….
Top each serving with sour cream, salsa, then slice, serve and enjoy 😉!!.
As for the enchilada sauce, there are plenty of store-bought.
Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
Scatter coriander over the enchiladas and serve with a salad.
Enchiladas are so easy they'll quickly become a weekly staple at home.
Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner.
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