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Lemon Pepper Roasted Asparagus

How are you my mother, at this time you get make recipe Lemon Pepper Roasted Asparagus with 3 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Lemon Pepper Roasted Asparagus.

Ingredients for Lemon Pepper Roasted Asparagus

  1. Prepare 1 lb : fresh asparagus.

  2. Needed 1 tbs : extra virgin olive oil.

  3. Needed 1 tsp : lemon pepper seasoning.

If all raw materials Lemon Pepper Roasted Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Lemon Pepper Roasted Asparagus

  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..

  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..

  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..

  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.

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