practical, how making recipe Bitter gourd with beef mince filling qeema bhare karely with 15 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Bitter gourd with beef mince filling (qeema bhare karely) easy, tasty, practical.
How are you my mother, now you get make recipe Bitter gourd with beef mince filling (qeema bhare karely) with 15 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Bitter gourd with beef mince filling (qeema bhare karely).
Ingredients all Bitter gourd with beef mince filling (qeema bhare karely)
Prepare 16 (1-1/2kg) : , bitter gourd.
Needed 1 kg : , onions (chopped).
Prepare 1 kg : , beef mince.
Prepare 500 grm : , tomatoes (chopped).
Needed 8-10 : , green chillies (chopped).
Needed 1 tbsp : , chilli flakes.
Needed 2 tbsp : ,cumin.
Needed 1 tbsp : , coriander powder.
Prepare 1/2 tesp : , Carom seeds.
Needed 2 tbsp : , dry Pomegranate (paste).
Prepare 1 tbsp : , ginger (paste).
Needed 1/2 tesp : , turmeric powder.
Needed : Salt, as taste.
Prepare 5 tbsp : , oil.
Needed : Oil for fry.
If all main ingredients Bitter gourd with beef mince filling (qeema bhare karely) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Bitter gourd with beef mince filling (qeema bhare karely)
Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,.
And boiled beef mince and combine well..
Now stuff each bitter gourd with mince. Tie a thread carefully..
Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes..
Or until golden brown..
Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes..
Then add fried bitter gourd, cover and simmer for 5 to 6 minutes..
Serve with roti and raita. Enjoy 😋😋😋.
That’s it how easy cook with practice recipes Bitter gourd with beef mince filling (qeema bhare karely), you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Bitter gourd with beef mince filling (qeema bhare karely).