practical, how cooking recipe French Onion Soup with 15 ingredients and 7 stages of easy cooking, which is very easy.
Without fail cooking ultimate French Onion Soup easy, yummy, practical.
Hi every body, at this time you get make recipe French Onion Soup with 15 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking French Onion Soup.
Ingredients for French Onion Soup
Prepare 2 : Lbs. Onions.
Needed 4 cloves : Garlic.
Needed Splash : White Wine.
Prepare 4 Tbs. : Butter.
Prepare : Few Shakes of Worcestershire Sauce.
Needed : Squirt of Mustard.
Needed 2 Pinches : Oregano.
Needed 2 Pinches : Parsley.
Needed 3 Tbs. : Flour.
Prepare : French Bread.
Needed : Cheddar Cheese.
Needed 1.5 Liters : Beef Broth.
Prepare : Black Pepper.
Needed : Salt.
Needed 1 : Bay Leaf.
If all main ingredients French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking French Onion Soup
Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
Heat butter on medium low heat. Add in onions and season. Stir occasionally..
Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..
- Serve with bread and cheese. A sandwich is never a bad idea..
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