simple making recipe Spicy Corned Beef Hash with Poached Egg with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail cooking ultimate Spicy Corned Beef Hash with Poached Egg easy, tasty, practical.
Good Afternoon my mother, at this time you can make recipe Spicy Corned Beef Hash with Poached Egg with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spicy Corned Beef Hash with Poached Egg.
Ingredients for Spicy Corned Beef Hash with Poached Egg
Prepare 6 slices : West Country Corned beef.
Prepare 3-4 : potatoes.
Prepare 4 : cherry tomatoes thinly sliced.
Needed 1 stick : celery very finely sliced.
Prepare Pinch : chilli flakes (depending on how hot you like it).
Prepare : Cooked peas.
Needed 2 : onions finely chopped.
Prepare 2-3 : eggs.
Prepare : Salt & Pepper for seasoning.
Prepare : Oil.
If all cooking materials Spicy Corned Beef Hash with Poached Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Spicy Corned Beef Hash with Poached Egg
Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper..
Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes.
Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top..
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