Easy preparing recipe Jalapeno Cream Corn with 4 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Jalapeno Cream Corn easy, delicious, practical.
Good Morning all, at this time you can present recipe Jalapeno Cream Corn with 4 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Jalapeno Cream Corn.
Ingredients for Jalapeno Cream Corn
Prepare 2 (15 oz) : cans whole corn.
Needed 4 oz : cream cheese.
Needed 1/4 Cup : Colby Jack shredded cheese.
Prepare 6 : Jalapeno slices diced up, more or less to your taste.
If all main ingredients Jalapeno Cream Corn it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Jalapeno Cream Corn
Combine all ingredients in sauce pan over medium heat..
Stir to combine as cheese and cream cheese melt..
Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly..
Serve warm..
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