Without Fail cooking recipe Couscous with Veggies Chicken with 22 ingredients and 10 stages of easy cooking, which is very practical.
Without fail cooking ultimate Couscous with Veggies & Chicken easy, tasty, practical.
Good Morning all, at this time you get cook recipe Couscous with Veggies & Chicken with 22 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Couscous with Veggies & Chicken.
Ingredients all Couscous with Veggies & Chicken
Needed : For the couscous.
Prepare 500 g : semolina couscous.
Prepare 4 tbs : olive oil.
Prepare 1 tsp : salt.
Prepare 1/2 tsp : turmeric.
Prepare 3 cups : boiling water.
Prepare : For the soup.
Prepare 5 tbs : Canola / vegetable oil.
Prepare 1 : onion, cut in 4.
Prepare 2 : chicken drumsticks.
Prepare 2 tbs : chicken consommé powder (or 2 cubes).
Prepare 3 : celery sticks, chopped.
Prepare 1/2 : green cabbage.
Needed 1 : carrot.
Needed 1 : zucchini.
Prepare 1/2 : butternut squash.
Prepare 1/2 : cauliflower.
Needed 1 cup : frozen chickpeas.
Needed 1 : tap turmeric.
Needed 1 : tap paprika.
Needed 2-3 tsp : salt.
Needed 1 tsp : pepper.
If all basic ingredients Couscous with Veggies & Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Couscous with Veggies & Chicken
Pour the couscous into a wide bowl and prepare by:
Adding salt, turmeric and olive oil and mix
Adding 3 cups boiling water, stirring carefully and wrapping with cling film
Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture.
Cut onion to 4 and stir fry in canola oil.
Add chicken drumsticks and fry.
Chop celery and add.
Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables.
Cut all veggies to big pieces and add to the soup.
Add chickpeas.
Cook (pot covered) on medium flame for 1+ hr.
Taste and add liquids and/or spices if needed.
Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top.
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