practical, how cooking recipe Sinigang Salmon Strip sa Miso with 12 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Sinigang Salmon Strip sa Miso easy, yummy, practical.
Good Morning mother, now you can cook recipe Sinigang Salmon Strip sa Miso with 12 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sinigang Salmon Strip sa Miso.
Ingredients for Sinigang Salmon Strip sa Miso
Prepare 1 : kilo salmon Strip.
Prepare 1 (25 g) : pack Knorr Sinigang na May Miso Recipe Mix.
Prepare 1 cup : fresh yellow miso.
Prepare 1 bunch : Kangkong.
Prepare 1 bunch : sitaw.
Prepare 3 : medium tomato wedged.
Prepare 3 pieces : long green peppers.
Needed 1 : medium onion wedged.
Needed 10 grams : ginger.
Needed 2 tbsp : frying oil.
Prepare 6-8 cups : water.
Prepare : Salt and Pepper.
If all ingredients Sinigang Salmon Strip sa Miso it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Sinigang Salmon Strip sa Miso
Sauté ginger for 2 minutes then add the Salmon Strip..
Pour in the Water, let it boil..
Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso..
Add the long green peppers. Cover and then cook in medium heat for 12 minutes. Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. Add the Kangkong leaves. Cover and cook for 3 to 5 minutes..
Transfer to a serving bowl. Serve.Enjoy!.
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