The new way making recipe Keto Yoghurt and Blueberries Pancakes with 11 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Keto Yoghurt and Blueberries Pancakes easy, fast, practical.
How are you mother, at this time you get prepare recipe Keto Yoghurt and Blueberries Pancakes with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Keto Yoghurt and Blueberries Pancakes.
Ingredients for Keto Yoghurt and Blueberries Pancakes
Prepare : eggs.
Prepare : coconut oil.
Needed : double cream.
Prepare : full fat Greek yogurt.
Prepare : erythritol.
Prepare : cream cheese.
Needed : coconut flour.
Prepare : baking powder.
Prepare : xanthan gum.
Needed : fresh blueberries.
Needed : Vanilla extract.
If all material requirements Keto Yoghurt and Blueberries Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Keto Yoghurt and Blueberries Pancakes
In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
Add in all the dry ingredients and mix well again..
Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
Add 1 tbsp melted coconut oil and the blueberries and mix well..
Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.
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