update, how making recipe Makki ki roti Sarso da saag with 31 ingredients and 29 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Makki ki roti Sarso da saag easy, bouncy, practical.
Good Morning mother, now you get make recipe Makki ki roti Sarso da saag with 31 ingredients and 29 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 31 ingredients and 29 stages of easy cooking Makki ki roti Sarso da saag.
Ingredients for Makki ki roti Sarso da saag
Prepare : For makki ki roti.
Needed : Maize flour.
Needed : wheat flour.
Needed : kasuri methi.
Prepare : salt.
Needed : Ghee for basting.
Needed : For sarso da saag.
Needed : Mustard leaves.
Prepare : Spinach.
Needed : Fenugreek leaves (methi).
Prepare : roughly chopped onion.
Prepare : roughly chopped tomato.
Needed : Ginger chopped.
Needed : Garlic pods chopped.
Prepare : green chillies chopped.
Needed : red chilli powder.
Prepare : Asafoetida or hing.
Needed : Salt.
Needed : cornflour.
Prepare : water.
Needed : For tempering.
Prepare : Ghee or oil.
Prepare : whole dry red chilli.
Needed : onion chopped.
Prepare : For Sweet Lassi.
Prepare : yogurt.
Needed : Milk.
Prepare : cardamom powder.
Needed : sugar.
Needed : crushed mix nuts.
Prepare : Ice cubes (optional).
If all material requirements Makki ki roti Sarso da saag it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Makki ki roti Sarso da saag
Clean, wash and chop the green leaves..
In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour..
Cover and cook till everything becomes mashy. Stir or whisk occasionally..
Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste..
Transfer the paste into a pan and bring to boil..
Simmer for 10-15 minutes..
In another pan heat ghee or oil..
Temper whole red chilli..
Add chopped onion and saute till light golden brown..
Pour the prepared saag..
Adjust seasoning and cook for more 2-3 minutes and remove from heat..
Sarso da saag is ready..
Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl..
Mix well and knead to make a soft dough using water..
Cover the dough and rest for 20-20 minutes..
Take small lime size portion of the dough and roll to make small roti..
Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking..
Roast the roti in medium heat. Bast with ghee time to time..
Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook..
Serve them hot with prepared sarso da saag. Top makki ki roti with some butter..
Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt..
Also serve sweet Lassi as drink..
For sweet lassi take 1 cup of yoghurt in a jar..
Beat the yoghurt nicely..
Add one cup of milk and sugar..
Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top..
Add cardamom powder and mix..
Pour in a tall glass. Add ice cubes if needed..
Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag..
That’s it how easy cook with rapid recipes Makki ki roti Sarso da saag, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Makki ki roti Sarso da saag.