simple preparing recipe NoBake Kabocha Tart with 12 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate No-Bake Kabocha Tart easy, fast, practical.
Good Morning my mother, now you can prepare recipe No-Bake Kabocha Tart with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking No-Bake Kabocha Tart.
Ingredients for No-Bake Kabocha Tart
Prepare : Kabocha (seeds and skin removed).
Prepare : Seasoning ingredients:.
Needed : Maple syrup (honey or sugar work, too!).
Needed : Condensed milk.
Needed : Salt (optional).
Needed : Rum (if available).
Prepare : Tart Crust:.
Needed : Biscuits.
Prepare : Butter.
Needed : Toppings:.
Prepare : Nuts, raisins, etc.
Needed : Powdered sugar or mint leaf (if you have it).
If all raw materials No-Bake Kabocha Tart it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking No-Bake Kabocha Tart
Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together..
Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator..
Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes..
While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step..
Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator..
Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some)..
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