The new way making recipe Homemade Cottage Cheese Hot Biscuit Scone with 11 ingredients and 15 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Homemade Cottage Cheese Hot Biscuit (Scone) easy, tasty, practical.
Hi mother, now you can make recipe Homemade Cottage Cheese Hot Biscuit (Scone) with 11 ingredients and 15 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Homemade Cottage Cheese Hot Biscuit (Scone).
Ingredients for Homemade Cottage Cheese Hot Biscuit (Scone)
Prepare : INGREDIENTS for 6 Hot Biscuits.
Needed : Homemade Cottage Cheese.
Prepare : Milk.
Prepare : Vinegar.
Needed : Hot Biscuit.
Prepare : Flour.
Prepare : Baking Powder.
Prepare : Sugar.
Needed : Butter (Salted).
Prepare : Milk.
Needed : or more (Homemade) Cottage Cheese.
If all cooking materials Homemade Cottage Cheese Hot Biscuit (Scone) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Homemade Cottage Cheese Hot Biscuit (Scone)
Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
Homemade Cottage Cheese.
Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
Remove from heat. Add the vinegar and stir well..
Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
Hot Biscuits.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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