The new way cooking recipe Cottage Cheese Dilly Bread with 10 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Cottage Cheese Dilly Bread easy, fast, practical.
Good Evening all, now you get prepare recipe Cottage Cheese Dilly Bread with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Cottage Cheese Dilly Bread.
Ingredients for Cottage Cheese Dilly Bread
Needed : Yeast, mixed with 1/4 cup warm water.
Needed : Warmed cottage cheese.
Needed : Sugar.
Prepare : Dry minced onion.
Needed : Dill SEED.
Needed : Melted butter.
Prepare : Baking soda.
Prepare : Salt.
Prepare : Egg.
Prepare : Flour.
If all cooking materials Cottage Cheese Dilly Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Cottage Cheese Dilly Bread
Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour..
Mix all wet ingredients together. Add in flour a half cup at a time. Mix well..
Cover and let rest for one hour until doubled..
Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish)..
Let dough raise another 30 minutes..
Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey..
Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm..
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