practical, how making recipe Fridge leftovers scrambled eggs with 10 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Fridge leftovers scrambled eggs easy, yummy, practical.
Good Morning all, now you get present recipe Fridge leftovers scrambled eggs with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Fridge leftovers scrambled eggs.
Ingredients all Fridge leftovers scrambled eggs
Prepare : an onion, chopped.
Needed : spinach, steamed.
Needed : Tomato, chopped.
Prepare : eggs.
Needed : semi skimmed milk.
Prepare : salt.
Needed : pepper.
Prepare : bread, toasted and halved.
Prepare : olive oil.
Needed : water.
If all ingredients Fridge leftovers scrambled eggs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Fridge leftovers scrambled eggs
Chop onions and tomatoes..
Crack eggs into a bowl and whisk with milk..
Preheat saucepan and add Olive oil. Put in chopped veg..
On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes..
Fry the onions, tomatoes to your liking and add the spinach when ready..
Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture..
Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste..
Once the mixture is to your liking, serve directly onto toast and enjoy!.
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