This is how preparing recipe Chicken Schnitzel with 8 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Chicken Schnitzel easy, bouncy, practical.
Good Evening my mother, at this time you can prepare recipe Chicken Schnitzel with 8 ingredients and 9 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Chicken Schnitzel.
Ingredients for Chicken Schnitzel
Prepare 6 : small chicken cutlets, pounded flat.
Prepare 4 Tbsp. : olive oil.
Needed 2 Tbsp. : flour.
Needed 2 : eggs.
Prepare 1 Tbsp. : milk.
Needed 1/2 cup : bread crumbs.
Prepare 1/4 cup : grated parmesan cheese.
Needed to taste : salt and pepper.
If all basic ingredients Chicken Schnitzel it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Chicken Schnitzel
Preheat oven to 400 degrees. Heat up oil in large skillet..
In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese..
Stir each bowl together until well blended..
Place chicken on paper towels to remove any excess liquid or juices..
One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet..
Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets..
Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear..
Serve with lemon slices to squeeze on top of chicken and horseradish if desired..
Enjoy! (I served with my Vegetable Ribbon Noodles)..
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