Ultimate, Prepare Potato cream soup Delicious and Healthy

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Easy preparing recipe Potato cream soup with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Potato cream soup easy, bouncy, practical.

Potato cream soup

Good Morning mother, now you get cook recipe Potato cream soup with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Potato cream soup.

Ingredients all Potato cream soup

  1. Prepare 6 cups : peeled potatoez.

  2. Prepare 1 1/2 cups : chopped yellow onion (1 medium.

  3. Needed 1 cup : diced celery (2 stalks).

  4. Prepare 2 (14.5 oz) : cans low-sodium chicken broth.

  5. Needed : Salt and freshly ground black pepper.

  6. Prepare 1/3 cup : butter.

  7. Prepare 1/3 cup : all-purpose flour.

  8. Needed 2 1/2 cups : milk.

  9. Needed 1/2 cup : sour cream*.

If all material requirements Potato cream soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Potato cream soup

  1. Combine diced potatoes,, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste..

  2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork..

  3. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins lightly bubble and thicken..

  4. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Add sour cream and mix well..

  5. POTATO cream soup is ready now turn into serving bowls,.

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