Without Fail cooking recipe Mikes Green Chile Chicken Chimmies with 25 ingredients and 14 stages of easy cooking, which is very practical.
Without fail making ultimate Mike's Green Chile Chicken Chimmies easy, tasty, practical.
Good Evening every body, now you get prepare recipe Mike's Green Chile Chicken Chimmies with 25 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 14 stages of easy cooking Mike's Green Chile Chicken Chimmies.
Ingredients all Mike's Green Chile Chicken Chimmies
Needed : ● For The Bean Mixture.
Needed : Roserita Refried Beans.
Prepare : large Chicken Breasts [chopped or shredded].
Needed : Mild Chopped Green Chiles.
Prepare : large Fresh Jalapeño [fine chop - seeds removed].
Prepare : Mexican 3 Cheese.
Needed : large Tomato [chopped].
Prepare : White Onion [fine chop].
Prepare : Fresh Cilantro [chopped].
Needed : Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
Prepare : Ground Cumin.
Prepare : Cayenne Pepper [optional].
Prepare : Mexican Oregano [crushed].
Prepare : McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
Prepare : ● For The Tortillas.
Needed : large Flour Tortillas [slightly warmed in microwave].
Needed : Wooden Toothpicks.
Needed : High Heat Cooking Oil.
Needed : Garnishments.
Prepare : Shredded Lettuce.
Prepare : Each: Chopped Cilantro - Tomatoes - White Onions.
Needed : large Chopped Jalapeños [de-seeded].
Prepare : Tub Each: Guacamole & Sour Cream.
Prepare : Mexican 3 Cheese Or Queso Fresco.
Prepare : large Jars Red & Green Salsa.
If all basic ingredients Mike's Green Chile Chicken Chimmies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Mike's Green Chile Chicken Chimmies
Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
Chop all garnishments and place back in fridge..
Re-heat your bean mixture until hot if it has cooled down before the next step..
Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga."
https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
- Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.
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