Without Fail cooking recipe Germanstyle Braised Pork and Sauerkraut with 12 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate German-style Braised Pork and Sauerkraut easy, fast, practical.
Good Afternoon my mother, at this time you get cook recipe German-style Braised Pork and Sauerkraut with 12 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking German-style Braised Pork and Sauerkraut.
Ingredients all German-style Braised Pork and Sauerkraut
Needed 600 grams : pork belly, shoulder, etc. (about 1 lb 5 oz).
Needed 1 : carrot or potato, cut into large chunks.
Needed 1 : small onion.
Prepare 2 cup : sauerkraut, drained (enough to cover pork).
Prepare 1 cup : white wine.
Needed 1/2 tsp : caraway seeds.
Prepare 4 : whole cloves.
Needed 1 : bay leaf.
Prepare 4 : juniper berries.
Prepare 5 : peppercorns.
Prepare 1 tsp : sugar, add more to taste.
Needed 2 tsp : dijon mustard, plus more for serving.
If all cooking materials German-style Braised Pork and Sauerkraut it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking German-style Braised Pork and Sauerkraut
Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..
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