The new way preparing recipe Cheesy Mushroom Toast with 16 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Cheesy Mushroom Toast easy, fast, practical.
Hi mother, now you can make recipe Cheesy Mushroom Toast with 16 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cheesy Mushroom Toast.
Ingredients all Cheesy Mushroom Toast
Needed : French bread*.
Prepare : baby portabella mushrooms, sliced.
Prepare : garlic, minced.
Needed : butter (divided).
Prepare : CHEESE SPREAD MIXTURE:.
Needed : provolone cheese, grated.
Needed : mozzarella cheese, grated.
Needed : parmesan cheese, grated.
Prepare : Swiss cheese, grated.
Needed : mayonnaise.
Prepare : sour cream.
Needed : butter, softened.
Needed : dehydrated onion flakes.
Needed : salt.
Needed : pepper.
Needed : green onions, sliced.
If all raw materials Cheesy Mushroom Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Cheesy Mushroom Toast
Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
Place under broiler until bubbly and golden. Serve immediately..
NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.
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