simple making recipe Rye triple with 13 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Good Afternoon every body, now you get make recipe Rye triple with 13 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Rye triple.
Ingredients all Rye triple
Prepare : bread.
Prepare 3 slice : Jewish rye pumpernickel bread.
Prepare : spread.
Needed 2 1/2 tbsp : mayonnaise.
Needed 1/4 tsp : red wine vinegar.
Needed 1/4 tsp : olive oil, extra virgin.
Prepare 1 tsp : mustard.
Prepare : meat.
Needed 2 slice : smoked ham luncheon meat.
Needed 2 slice : thick cut bologna luncheon meat.
Needed 4 slice : salami luncheon meat.
Needed : cheese.
Prepare 2 slice : swiss cheese.
If all main ingredients Rye triple it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Rye triple
Toast the bread.
Mix mayonnaise, mustard, vinegar, and oil.
Fry the meat in a nonstick pan with nonstick spray.
Add spread to two slices of bread on one side only.
Add ham, cheese, salami, and bologna.
Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top.
Cut in half hope you enjoy.
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