The new way cooking recipe Brads eggplant au gratin with 6 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Brad's eggplant au gratin easy, bouncy, practical. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Look no further than the eggplant gratin for a go-to side that's as easy to whip up as it is versatile, pairing well with just about every protein. Staples like lemon, garlic, thyme and good-quality olive oil are all you need to enhance the flavors of already-delicious eggplant and tomatoes. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.
Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese.
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.
Good Afternoon mother, now you get present recipe Brad's eggplant au gratin with 6 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Brad's eggplant au gratin.
Ingredients all Brad's eggplant au gratin
Prepare 1 : lg eggplant.
Prepare 8-12 slices : swiss cheese.
Needed : Garlic powder, salt, and pepper.
Needed 2 cups : half and half.
Prepare 2 tbs : flour.
Needed : Bread crumbs.
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Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency.
If you like this recipe try Katrina's maple chipotle sweet potato gratin.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.
If all ingredients Brad's eggplant au gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Brad's eggplant au gratin
Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..
Solanum melongena is grown worldwide for its edible fruit.
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Serve perfectly prepared sides at your restaurant or diner with au gratin dishes and pans from WebstaurantStore!
Au Gratin Dishes / Rarebit Dishes.
See more ideas about au gratin dish, gratin, au gratin.
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