Without Fail preparing recipe Dal Tikki Leftover Dal with 8 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Dal Tikki (Leftover Dal) easy, delicious, practical.
Good Afternoon every body, at this time you get prepare recipe Dal Tikki (Leftover Dal) with 8 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Dal Tikki (Leftover Dal).
Ingredients all Dal Tikki (Leftover Dal)
Needed : Leftover Dal. 1+ 1/2 cup.
Prepare : Rava..
Needed : Onion chopped.
Needed : Fresh Coriander.
Needed : Green Chilli.
Prepare : Salt.
Prepare : Red Chilli.
Prepare : Breadcrumb.
If all raw materials Dal Tikki (Leftover Dal) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Dal Tikki (Leftover Dal)
Dry roast Rava..
Rava is roasted like this..
In a wok add oil, cumin seeds, add onions and saute for 2 minutes..
Add Dal and then Rava. Add green chili, salt, red chilli..
Cook until water get absorbed. and it becomes dry. let it cool for 15-20 minutes. and make a dough.
Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis..
Shallow fry it.till golden in color. Flip it and cook from other side..
Serve deliciously hot Dal Tikkis with tamarind or mint chutney.
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