Without Fail preparing recipe Tonys Baked Ziti with 24 ingredients and 14 stages of easy cooking, which is bouncy delicious.
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Good Morning every body, at this time you get cook recipe Tony's Baked Ziti with 24 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 14 stages of easy cooking Tony's Baked Ziti.
Ingredients for Tony's Baked Ziti
Prepare : Pasta.
Needed 1 lb : ziti.
Needed 1 tbsp : salt.
Needed : Red Sauce.
Prepare 1 lb : sausage.
Prepare 4 cloves : garlic (medium), diced.
Needed 1 oz : fresh spinach leaves, shredded.
Needed 2 oz : feta cheese.
Needed 1 tsp : pepper.
Needed 1 tsp : salt.
Prepare 1 : and 1/2 tsp dried oregano.
Needed 1 : and 1/2 tsp dried basil.
Needed 1 tsp : dried thyme.
Needed 2 (28 oz) : cans of San Marzano tomatoes, removed and diced.
Needed 1/4 cup : fresh basil (chopped).
Prepare : White Sauce.
Needed 8 oz : cream cheese spread.
Prepare 15 oz : ricotta.
Needed 1/2 cup : shredded mozzarella cheese.
Needed 1 oz : parmesan cheese.
Prepare : Topping.
Prepare 1 cup : shredded mozzarella.
Prepare 1 oz : parmesan cheese (shredded).
Needed 1/4 cup : fresh basil (shredded).
If all ingredients Tony's Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Tony's Baked Ziti
Preheat oven to 375°F. Bring 4 quarts water to roiling boil. Add 1 lb ziti and salt to water and boil for 10 minutes..
Reserve 1/3 cup pasta water. Drain pasta and set aside..
Brown sausage and diced garlic over medium heat until fully cooked..
Reduce heat to medium-low and add spinach until wilted, and toss with feta cheese..
Add salt, pepper, oregano, dried basil, thyme, chopped canned tomatoes and pasta water..
Cover and simmer for 12 to 14 minutes..
While red sauce is simmering, in a large mixing bowl combine ricotta cheese, cream cheese, mozzarella and parmesan until well mixed..
When red sauce is finished cooking, add 2 cups of red sauce to white sauce and mix. After mixing, reserve 1 cup of red-white sauce in separate bowl..
Add pasta to large mixing bowl and mix..
Pour pasta into baking dish. Layer on red-white sauce, red sauce, mozzarella and cheese..
Bake for 23 minutes..
Broil for 2 minutes on high..
Remove from oven and add shredded parmesan cheese. Allow to cool for 5 - 7 minutes and serve..
Garnish with fresh basil..
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