Easy preparing recipe Crispy egg cutlets with 17 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Crispy egg cutlets easy, yummy, practical.
How are you my mother, now you get prepare recipe Crispy egg cutlets with 17 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Crispy egg cutlets.
Ingredients for Crispy egg cutlets
Prepare : For cutlets.
Needed : boiled potatoes smashed.
Needed : boiled eggs.
Prepare : small carrot chopped.
Prepare : small onions chopped.
Prepare : red chilli powder.
Prepare : turmeric powder.
Prepare : coriander powder.
Needed : kitchen king masala.
Prepare : Salt.
Needed : oil.
Needed : Garlic chilli paste.
Prepare : cumin seeds.
Prepare : Oil to roast.
Needed : rice flour.
Prepare : For coating.
Prepare : Semolina/sooji for coating.
If all cooking materials Crispy egg cutlets it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Crispy egg cutlets
In a kadai add oil than add chilli garlic paste cummin seeds let it saute.. Than add carrots and onions saute it untill soft than add red chilli powder turmeric powder coriander powder.
Now add potatoes and kitchen king masala mix well cook till 5 minutes than cool it down.. As it cools than smashed boiled eggs and add than add rice flour salt and mix well.
Now grease palm with oil Take small portion from from mixture make flat shape cutlets coat it with semolina and keep in referigerator for 20 mins so suzi gets coat properly over it.
Later apply some oil on tawa or pan and roast cutlet on slow medium flame untill golden brown.
Serve crispy egg cutlet with chutney and enjoy.
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