The new way preparing recipe Maes Bread and Butter Pudding with 11 ingredients and 12 stages of easy cooking, which is most delicious.
Without fail making ultimate Mae's Bread and Butter Pudding easy, yummy, practical.
Good Morning mother, now you get cook recipe Mae's Bread and Butter Pudding with 11 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Mae's Bread and Butter Pudding.
Ingredients all Mae's Bread and Butter Pudding
Prepare 7 slices : thick sliced white bread, crusts removed.
Prepare : butter for spreading.
Needed 100 g : dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
Needed : zest 1 orange (optional).
Prepare 3 : large eggs and 1 extra large egg yolk.
Needed 50 g : caster sugar.
Needed 120 ml : double cream.
Needed 1 : sp vanilla extract.
Prepare 1 tsp : cinnamon.
Needed 300 ml : milk - we used whole for a creamy custard but you could use semi.
Needed 2 tbsp : light brown soft sugar.
If all basic ingredients Mae's Bread and Butter Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Mae's Bread and Butter Pudding
First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
Butter the bread on one side.
FInely chop the chocolate into small chunks.
Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
Now add the milk and whisk again.
Pour over the bread, making sure that all of it is covered..
Leave the mixture to soak into the bread for 15 minutes.
Sprinkle the brown sugar over the top evenly..
Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
Remove from the oven and serve with icecream or a litle cream..
That’s it method easy cook with set recipes Mae's Bread and Butter Pudding, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mae's Bread and Butter Pudding.