Easy making recipe Hazelnut Pound Cake with 6 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Hazelnut Pound Cake easy, fast, practical.
Good Afternoon mother, at this time you can make recipe Hazelnut Pound Cake with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Hazelnut Pound Cake.
Ingredients for Hazelnut Pound Cake
Prepare 3 sticks : butter.
Prepare 2 : &1/2 cups sugar.
Needed 4 : eggs.
Prepare 2 : &1/2 cups flour.
Prepare 1 cup : half & half.
Prepare 2 tsp : Superior hazelnut flavor.
If all composition Hazelnut Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Hazelnut Pound Cake
Make sure all of your ingredients are at room temperature..
In a mixer, add the butter and sugar, cream together with a paddle attachment..
Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
Pour into prepared pan with butter and flour..
Bake @ 350 till done about 45 mins. Cool.
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