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Feta cheese Burger with Roasted figs

Greek inspired, easy to make succulent roasted figs along with feta cheese.

Figs are known as an important food for the ancient Greeks.

They were part of their "food ideology" because they were produced in Greece and therefore represented loyalty but also frugality and the.

Hi all, at this time you get make recipe Feta cheese Burger with Roasted figs with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Feta cheese Burger with Roasted figs.

Ingredients all Feta cheese Burger with Roasted figs

  1. Needed 2 : soft buns.

  2. Needed 3 tbsp. : feta cheese, diced (or you could use goat cheese).

  3. Needed 2 : figs.

  4. Needed 3 tbsp. : honey.

  5. Needed 1 : whole onion, chopped.

  6. Needed 150 g : ground beef.

  7. Prepare : fresh chives, thinly sliced.

  8. Prepare : some Arugula salad.

  9. Prepare 1 tbsp. : pine nuts.

  10. Needed 1 : egg yolk.

Follow along as I make the third meal from this week's Dinnerly food box.

Today we are making roasted red pepper burgers with garlic and feta topped oven.

Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place).

Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry.

If all basic ingredients Feta cheese Burger with Roasted figs it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Feta cheese Burger with Roasted figs

  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..

  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..

  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..

  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..

  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..

  6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta cheese and Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb.

I have the solution: spinach and feta burgers with garlic aioli.

To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.

Combine all the sauce ingredients in a food processor and purée until smooth.

Break up beef in large bowl.

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