This is how cooking recipe Ham and Swiss Stuffed Rolls with 14 ingredients and 14 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Ham and Swiss Stuffed Rolls easy, fast, practical.
Good Evening all, now you get cook recipe Ham and Swiss Stuffed Rolls with 14 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Ham and Swiss Stuffed Rolls.
Ingredients all Ham and Swiss Stuffed Rolls
Prepare : stuffing.
Needed : cured ham, cubed.
Needed : swiss cheese, cut into small cubes.
Prepare : cremini mushrooms.
Prepare : spicy brown mustard, heaping.
Needed : rolls.
Prepare : roll recipe, attached below.
Needed : egg wash.
Prepare : egg, beaten.
Prepare : topping suggestions.
Prepare : flax seeds.
Needed : sesame seeds.
Needed : coarse sea salt.
Prepare : poppy seeds.
If all raw materials Ham and Swiss Stuffed Rolls it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Ham and Swiss Stuffed Rolls
- Start with my crescent roll recipe.
https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
Follow directions exactly. Up until first rising..
Prepare your ham, cheese and mushrooms and place in a large bowl..
Add mustard and mix well..
Prepare a clean surface and lightly flour in preparation of rolling out dough..
Divide dough into four equal portions..
This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
Use a quarter of the meat, cheese mixture and add it to center of roll..
Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
If it tears a little, don't worry. Just pinch tear together..
Finish the other three rolls in same manner, placing seam side down again..
Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
Recipe by taylor68too..
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