simple making recipe Ghewar with 9 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Ghewar easy, tasty, practical.
Hi my mother, at this time you can present recipe Ghewar with 9 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Ghewar.
Ingredients for Ghewar
Needed 1/2 cup : ghee also known as clarified butter.
Needed 1/2 cup : whole milk.
Prepare 1 cup : ice cold water may need more.
Prepare cup : all-purpose flour.
Prepare 1/4 teaspoon : cardamom powder.
Prepare few : saffron strands.
Prepare as required : chopped nuts.
Prepare 1.5 cups : sugar.
Needed 1 cup : water.
If all composition Ghewar it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Ghewar
Firstly, take ½ cup ghee and rub with an ice block. Now add 2 cupS maida and crumble well. Add ½ cup chilled milk and give a rough mix..
Additionally, add 3 cups of chilled water, 1 tsp lemon juice and make a smooth flowing consistency pour the 2 tbsp of batter keeping a good distance from hot oil. The batter will splUtter and later the froth subsides..
Repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, garnish with chopped nuts..
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