Without Fail making recipe Celery chicken and braised tofu stirfry mommasrecipes with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Celery chicken and braised tofu stirfry #mommasrecipes easy, bouncy, practical.
How are you every body, now you can cook recipe Celery chicken and braised tofu stirfry #mommasrecipes with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Celery chicken and braised tofu stirfry #mommasrecipes.
Ingredients all Celery chicken and braised tofu stirfry #mommasrecipes
Needed 5 : Celery sticks, diagonally sliced.
Prepare 6 oz : braised tofu, thinly shredded.
Needed 4 oz : chicken breast, baked and sliced.
Prepare 1 Tsp : soy sauce.
Needed 2 : garlic cloves.
Needed 1/4 : red bell pepper, for color, optional.
Prepare : olive oil.
Needed to taste : fish sauce or salt.
Prepare : honey or sugar.
If all basic ingredients Celery chicken and braised tofu stirfry #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Celery chicken and braised tofu stirfry #mommasrecipes
Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..
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