The new way cooking recipe Loaded veggie quiche with 14 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Loaded veggie quiche easy, fast, practical.
How are you mother, at this time you get present recipe Loaded veggie quiche with 14 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Loaded veggie quiche.
Ingredients all Loaded veggie quiche
Needed : x 9” pie frozen pie crust.
Prepare : olive oil.
Prepare : a small onion, chopped.
Prepare : mushrooms, diced.
Prepare : zucchini, chopped into cubes.
Prepare : large handfuls kale, chopped into small pieces.
Needed : large tomato, sliced.
Needed : dried basil.
Needed : eggs, beaten.
Needed : milk.
Prepare : salt.
Prepare : ground black pepper.
Needed : shredded jack cheese.
Needed : shredded cheddar cheese.
If all cooking materials Loaded veggie quiche it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Loaded veggie quiche
Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
Whisk eggs, milk, salt & pepper in a small bowl..
Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
All done!.
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