The new way making recipe Left Over Noodles with 10 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Left Over Noodles easy, delicious, practical.
How are you all, now you can present recipe Left Over Noodles with 10 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Left Over Noodles.
Ingredients all Left Over Noodles
Needed : Left over noodles (or just made).
Needed : (small bunch) asparagus.
Prepare : garlic.
Needed : Tbl. Butter.
Needed : Fresh mushrooms.
Prepare : parmesan grated.
Prepare : Black pepper.
Needed : Salt.
Prepare : Tbl. Fresh basil, chopped.
Prepare : Dried Italian seasoning.
If all raw materials Left Over Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Left Over Noodles
Heat a Tbl. Butter on medium heat in a skillet..
Chop mushrooms and garlic.
Put mushrooms and garlic in pan. Stir for about 4-5 minutes.
Chop asparagus into 1 1/2 inch lengths..
Put into pan, stir for about 3-4 minutes.
Add another Tbl. Butter. When melted add noodles..
Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes..
Add basil, mix for another minute or two..
Serve.
For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step..
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