update, how making recipe Crustless Quiche FUSF with 13 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Crustless Quiche FUSF easy, yummy, practical.
How are you mother, at this time you can prepare recipe Crustless Quiche FUSF with 13 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Crustless Quiche FUSF.
Ingredients for Crustless Quiche FUSF
Prepare : eggs.
Needed : whole milk.
Prepare : heavy cream.
Prepare : grated cheese.
Prepare : sour cream/Creme fraiche.
Prepare : leek, chopped.
Prepare : shallots, chopped.
Prepare : chopped Swiss chard.
Needed : red pepper, diced.
Needed : chopped cooked ham.
Prepare : bread crumbs.
Needed : olive oil.
Prepare : butter.
If all material requirements Crustless Quiche FUSF it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Crustless Quiche FUSF
Heat oven to 425..
Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter..
In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture..
In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper..
Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing..
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