practical, how making recipe Mapo tofu with 7 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail making ultimate Mapo tofu 麻婆豆腐 easy, bouncy, practical. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
I love cooking mapo tofu for a quick lunch or dinner.
Sometimes I double the meat and sauce, so it will be enough to serve two.
Hi mother, at this time you get cook recipe Mapo tofu 麻婆豆腐 with 7 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Mapo tofu 麻婆豆腐.
Ingredients all Mapo tofu 麻婆豆腐
Prepare 1 package : tofu.
Prepare 150 g : ground pork (or beef).
Prepare to taste : chili bean sauce.
Needed 1 tsp : sugar.
Prepare 1 cup : water.
Needed 2 cloves : garlic.
Needed as needed : oil.
Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.
Unfortunately, I'm disappointed most of the time (Many. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po Doufu Dian).
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that characteristic Shichuan "numbing spice" flavor.
If all raw materials Mapo tofu 麻婆豆腐 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Mapo tofu 麻婆豆腐
Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown..
Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water..
Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor..
In modern times, Mapo Tofu has spread around the world to become a favorite dish in many countries, transforming it from a common household dish to.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor.
EDIT: Try our new-and-improved Mapo Tofu recipe here.
We want intact cubes of tofu suspended in a thin sauce with a sheen of red oil on the top.
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