The new way making recipe Cream of Chicken w Butternut Squash with 12 ingredients and 9 stages of easy cooking, which is very easy.
Without fail making ultimate Cream of Chicken w/ Butternut Squash easy, yummy, practical.
Good Afternoon my mother, now you get make recipe Cream of Chicken w/ Butternut Squash with 12 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Cream of Chicken w/ Butternut Squash.
Ingredients all Cream of Chicken w/ Butternut Squash
Needed : cream of chicken soup.
Prepare : small butternut squash; peeled, seeded, & medium dice.
Needed : red bell pepper; medium dice.
Prepare : large shallot; small dice.
Prepare : garlic cloves; creamed.
Needed : fresh rosemary; minced.
Needed : crushed pepper flakes.
Needed : white wine vinegar.
Prepare : fresh basil; chiffonade.
Prepare : shredded merlot-parmesean cheese.
Needed : olive oil.
Prepare : kosher salt & freshly cracked black pepper.
If all material requirements Cream of Chicken w/ Butternut Squash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Cream of Chicken w/ Butternut Squash
Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
Heat a saute pan with enough oil to cover the bottom of the pan..
Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
Add garlic. Saute 30 seconds..
Add vinegar. Cook 1 minute..
Pour vegetable medley into the saucepot with the soup..
Simmer 2 minutes..
Garnish with fresh basil and cheese..
Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.
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