Without Fail preparing recipe Double cheesy bacon cheeseburgers with 9 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Double cheesy bacon cheeseburgers easy, tasty, practical.
How are you mother, now you can prepare recipe Double cheesy bacon cheeseburgers with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Double cheesy bacon cheeseburgers.
Ingredients for Double cheesy bacon cheeseburgers
Prepare : black angus ground beef or u could use regular ground beef.
Prepare : heavy cream.
Prepare : worcestershire sauce.
Needed : salt.
Needed : ground pepper.
Prepare : cheddar cheese.
Prepare : bacon, cooked and chopped small.
Prepare : -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like.
Prepare : pretzel rolls (recipe in my profile).
If all material requirements Double cheesy bacon cheeseburgers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Double cheesy bacon cheeseburgers
Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers..
Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done..
That's it! Top with your favorite toppings and condiments. I like em just as is!!.
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