practical, how making recipe Mikes Crispy Chicken Parmesan Fettucini with 38 ingredients and 18 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mike's Crispy Chicken Parmesan & Fettucini easy, fast, practical.
Good Morning mother, at this time you get make recipe Mike's Crispy Chicken Parmesan & Fettucini with 38 ingredients and 18 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 38 ingredients and 18 stages of easy cooking Mike's Crispy Chicken Parmesan & Fettucini.
Ingredients all Mike's Crispy Chicken Parmesan & Fettucini
Needed : Chicken Breasts.
Needed 4 large : Chicken Breasts [butterflied open].
Prepare 1 : Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
Needed 1 large : Ziplock Bag [used to cover your chicken before pounding it with your mallet].
Prepare 1 : Mallet.
Needed : Flour Dredge.
Prepare 3 cup : All Purpose Flour.
Prepare 1 tbsp : Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
Needed : Bread Dredge.
Prepare 3 cup : Plain Panko Bread Crumbs.
Needed : Egg Mixture.
Prepare 4 large : Eggs [whisked].
Needed : Marinara Sauce.
Prepare 1 can : 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
Needed 1/2 cup : Shredded Parmesan Cheese.
Needed 3 tbsp : Cabernet Sauvignon Wine.
Needed 1 cup : Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
Prepare 2 tbsp : Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
Needed 1/3 cup : Green Chives.
Needed 1 tbsp : Each: Italian Seasoning-Onion Powder.
Needed 1 can : 8 oz Black Olives [halved].
Needed 2 tbsp : Granulated Sugar [optional].
Needed 1 large : Bay Leaf.
Needed 1/4 tsp : Baking Soda [more may be needed to reduce tomato acidity].
Needed : Noodles.
Prepare 2 box : Fettuccine Noodles [you may not need all].
Needed 1 tbsp : Olive Oil.
Prepare 1 tbsp : Granulated Salt.
Prepare : Additions.
Needed 8 slice : Thick Mozzarella [room temp].
Needed 1 packages : Shredded Parmesan [room temp].
Prepare 8 : Fresh Whole Basil Leaves [garnish].
Needed 1 : Bottle Frying Oil.
Prepare 1 large : Frying Pan.
Needed 2 large : Cooking Pots.
Prepare 1 : Strainer [for noodles].
Needed 1 large : Garlic French Bread.
Prepare 1 large : Non Stick Cookie Sheet [for garlic bread].
If all cooking materials Mike's Crispy Chicken Parmesan & Fettucini it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Mike's Crispy Chicken Parmesan & Fettucini
Chicken Parmesan: Serving four. (4).
Prepare Marinara Sauce..
Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
Fill large pan with 2" high heat frying oil and heat..
Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
Preheat oven to 350°..
Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
Drain pasta and plate evenly four ways..
Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
Slice Garlic French Bread and serve with entrée..
Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..
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