practical, how making recipe HeartShaped Chocolate Pie Bites with 7 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Heart-Shaped Chocolate Pie Bites easy, delicious, practical.
Hi my mother, at this time you get make recipe Heart-Shaped Chocolate Pie Bites with 7 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Heart-Shaped Chocolate Pie Bites.
Ingredients for Heart-Shaped Chocolate Pie Bites
Needed : ◇Japanese Strong Bread Flour.
Prepare : ◇Japanese Cake Flour.
Needed : Salted Butter.
Prepare : Cold water.
Prepare : bar Chocolate bar.
Needed : + 1 teaspoon Egg yolk + water.
Prepare : Granulated sugar.
If all material requirements Heart-Shaped Chocolate Pie Bites it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Heart-Shaped Chocolate Pie Bites
Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly..
After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water..
Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more..
Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm..
Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times..
Tightly wrap it again and let it rest in the refrigerator for 30 minutes..
Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray..
You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts..
As seen in the image, use a cake fork with thin tines to secure the two pieces together..
Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC..
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