This is how making recipe Turkey veggie soup with 19 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Turkey veggie soup easy, yummy, practical.
Good Evening my mother, at this time you get cook recipe Turkey veggie soup with 19 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Turkey veggie soup.
Ingredients for Turkey veggie soup
Needed : zucchini sliced and halved.
Prepare : yellow squash sliced and halved.
Prepare : small onion chopped.
Prepare : handfuls baby carrots chopped.
Prepare : garlic cloves chopped.
Needed : celery stalks chopped.
Needed : can black beans.
Prepare : can italian diced tomatoes.
Needed : split green peas (softened).
Prepare : brown rice.
Prepare : vegetable broth.
Needed : V8.
Prepare : italian seasoning.
Needed : thyme.
Prepare : kosher salt fresh ground pepper.
Needed : ground turkey meatballs.
Prepare : italian bread crumbs.
Prepare : egg.
Prepare : salt and pepper.
If all ingredients Turkey veggie soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Turkey veggie soup
First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
Let simmer for another hour or so. Until the green peas are completely soft..
When done sprinkle with parmesan cheese or cheese of your choice and enjoy..
That’s it how easy cook with fast recipes Turkey veggie soup, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Turkey veggie soup.