simple cooking recipe Grilled Ham and Cheese Stuffed Eggplant with 13 ingredients and 11 stages of easy cooking, which is easy simple.
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How are you all, at this time you can cook recipe Grilled Ham and Cheese Stuffed Eggplant with 13 ingredients and 11 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Grilled Ham and Cheese Stuffed Eggplant.
Ingredients for Grilled Ham and Cheese Stuffed Eggplant
Needed 1 : eggplant, peeled and cut in half.
Needed 1 tablespoon : butter, melted.
Needed 2 tablespoon : olive oil, I used chili infused.
Prepare 3 cloves : garlic, minced.
Needed 1 tablespoon : fresh lemon juice.
Prepare 3 : cherry tomatoes, chopped.
Prepare 1/4 teaspoon : italian seasoning blend.
Needed 1/4 teaspoon : red pepper flakes.
Prepare 2 tablespoons : fresh graded romano cheese.
Needed to taste : salt and pepper.
Needed 4 slices : thin deli black Forrest Ham.
Prepare 3 slices : provalone cheese.
Prepare to taste : Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes.
If all cooking materials Grilled Ham and Cheese Stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Grilled Ham and Cheese Stuffed Eggplant
Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray.
Peel and cut eggplant in half.
Combine all remaining ingredients except ham and provalone cheese and garnish in abowl.
Brush eggplant with oil mixture.
Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature.
Add slices of ham to 1 eggplant ant slice.
Top ham with cheese.
Add remaining ham to cover cheese.
Place eggplant slices together to sandwich in the ham and cheese between them.
Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep..
Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley.
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