Without Fail making recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Chili and cheddar bowtie casserole easy, bouncy, practical.
Hi every body, at this time you can cook recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chili and cheddar bowtie casserole.
Ingredients for Chili and cheddar bowtie casserole
Needed 1 tsp : adobo seasoning.
Prepare 1 tbs : butter.
Prepare 1 cup : chopped red pepper.
Needed 6 oz : Canadian bacon chopped.
Prepare 1/2 cup : sliced green onion.
Prepare 2 tbs : flour.
Needed 1 tsp : chili powder.
Needed 1/2 tsp : salt.
Needed 1/2 tsp : cumin.
Prepare 2 1/4 cups : milk.
Needed 2 cups : shredded cheddar.
Needed 1 box : bow tie pasta.
If all material requirements Chili and cheddar bowtie casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Chili and cheddar bowtie casserole
Preheat oven 400.
Melt butter in pan, add bacon and red pepper. Saute 4 min.
Add onion saute 1 min.
Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.
Gradually add milk and whisk. Cook until thick and bubbly about 4 min..
Remove from heat and add 1.5 cups cheese.
Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta.
Bake 15 mins.
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