Fresh, Cooking Recipe Lemon Garlic Chicken Home Style

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The new way preparing recipe Lemon Garlic Chicken with 12 ingredients and 6 stages of easy cooking, which is very easy.

Without fail cooking ultimate Lemon Garlic Chicken easy, bouncy, practical.

Lemon Garlic Chicken

How are you every body, at this time you get cook recipe Lemon Garlic Chicken with 12 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Lemon Garlic Chicken.

Ingredients for Lemon Garlic Chicken

  1. Prepare 4 : chicken breast.

  2. Prepare : Olive oil.

  3. Needed 3 tbls : butter.

  4. Needed 1/2 cup : diced onions.

  5. Prepare 4 cloves : minced garlic.

  6. Needed 2 tbls : flour.

  7. Prepare 1 cup : half & half.

  8. Prepare 1/2 cup : chicken broth.

  9. Prepare 3 tbls : lemon juice.

  10. Needed to taste : Montreal chicken seasoning.

  11. Needed to taste : Salt & pepper.

  12. Prepare : Fresh chopped parsley for garnish.

If all basic ingredients Lemon Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Lemon Garlic Chicken

  1. Bake chicken with olive oil and Montreal chicken seasoning for 20 minutes at 350.

  2. In a cast iron skillet add about a tbls olive oil and brown chicken breasts on medium heat. Remove chicken..

  3. In the pan place butter, onion and garlic. Season with salt and pepper. Cook about a minute.

  4. Sprinkle flour over the top of the mixture. Mix in while still on medium heat.

  5. Stir in half & half and chicken broth and stir while cooking until completely blended.

  6. Bring to a boil then turn heat to simmer until thickened then add 2 tbls lemon juice. Add chicken back in. Squirt 1 tbls of lemon juice over the chicken. Garnish with fresh parsley..

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