practical, how cooking recipe Cream of Mushroom Soup with 9 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail making ultimate Cream of Mushroom Soup easy, yummy, practical.
Hi mother, now you can cook recipe Cream of Mushroom Soup with 9 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cream of Mushroom Soup.
Ingredients all Cream of Mushroom Soup
Prepare 2-3 cups : chopped mushroom.
Prepare 1-2 cloves : chopped garlic.
Needed 2 table spoon : butter.
Needed 3 table spoon : vegetable oil.
Prepare 1/2 cup : chopped fresh parsley.
Prepare 1 cup : light cream.
Prepare 2-3 cups : chicken broth or water.
Needed to taste : Salt and black pepper.
Needed 1 : dry onion, chopped.
If all raw materials Cream of Mushroom Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Cream of Mushroom Soup
Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
Add mushrooms cook until it’s water evaporated blend with flour.
Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..
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