simple cooking recipe Eggplant and Chicken Braised in Tomato Sauce with 15 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Eggplant and Chicken Braised in Tomato Sauce easy, fast, practical.
Good Afternoon my mother, now you can present recipe Eggplant and Chicken Braised in Tomato Sauce with 15 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Eggplant and Chicken Braised in Tomato Sauce.
Ingredients all Eggplant and Chicken Braised in Tomato Sauce
Needed 2 : Chicken thigh.
Prepare 1 : Onion.
Prepare 2 : long ones Japanese eggplant.
Prepare 1 : tin ☆ Whole canned tomatoes.
Needed 50 ml : ☆ White wine.
Prepare 2 tsp : ☆ Soup stock granules (Consommé bouillon powder).
Prepare 200 ml : ☆ Water.
Prepare 1 tsp : ☆ Ketchup.
Needed 1 tsp : ☆ Honey.
Needed 1 dash : ☆ Soy sauce (a small amount).
Prepare 1 : Olive oil (as needed).
Prepare 1 : Salt and pepper (as needed).
Prepare 2 : cloves' worth Garlic.
Prepare 1 : Flour (as needed).
Prepare 1 : Bay leaf (if available).
If all composition Eggplant and Chicken Braised in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Eggplant and Chicken Braised in Tomato Sauce
Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it..
Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic..
Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well..
Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic..
Add the whole canned tomato mashing it and stew till the color changes a little..
Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes..
Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit..
That’s it method easy cook with rapid recipes Eggplant and Chicken Braised in Tomato Sauce, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Eggplant and Chicken Braised in Tomato Sauce.