Easy preparing recipe Spinach and Cream Cheese Quiche with Breakfast Sausage with 18 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Spinach and Cream Cheese Quiche with Breakfast Sausage easy, fast, practical.
Good Evening every body, at this time you can present recipe Spinach and Cream Cheese Quiche with Breakfast Sausage with 18 ingredients and 13 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Spinach and Cream Cheese Quiche with Breakfast Sausage.
Ingredients for Spinach and Cream Cheese Quiche with Breakfast Sausage
Needed : CRUST MAKES ONE EXTRA.
Prepare : all-purpose flour.
Prepare : salt.
Prepare : salted chilled Butter cut in small Cubes.
Prepare : of chilled vegetable shorting (crisco).
Needed : ice water.
Prepare : FILLING.
Prepare : large eggs.
Needed : ground black pepper.
Needed : of salt.
Prepare : of paprika.
Prepare : of ground nutmeg.
Prepare : of johnnys seasoning.
Needed : Milk any kind.
Prepare : of frozen spinach thawed and drained well.
Prepare : ground breakfast sausage like jimmy dean.
Needed : of a white or yellow onion.
Needed : Cheddar cheese.
If all cooking materials Spinach and Cream Cheese Quiche with Breakfast Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Spinach and Cream Cheese Quiche with Breakfast Sausage
Mix flour and Salt. Cut in Butter and shortening..
Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
Preheat oven to 375.
Fry sausage and onion until sausage is browned.
Get dough out of freezer and press into 9 inch glass baking dish.
Spread evenly spinach and sausage.
Add dollops of cream cheese through out quiche.
Lightly mix eggs Milk and spices together.
Pour evenly into dish.
Grate cheese on top.
Bake for 45 to 55 minutes until crust and Cheese are Brown.
Wait 10 minutes before serving.
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