This is how making recipe Pork Adobo with 17 ingredients and 14 stages of easy cooking, which is most delicious.
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How are you my mother, now you can cook recipe Pork Adobo with 17 ingredients and 14 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Pork Adobo.
Ingredients for Pork Adobo
Needed 1-1/2 : kilos Pork Country Style (cut accordingly).
Needed 1 liter : Chicken Broth.
Prepare 1/2-3/4 cups : balsamic vinegar.
Needed 1 tsp : to "1 and a half tsp" Crush black pepper.
Prepare 2-3 tbsp : brown sugar.
Needed 1 head : garlic crushed.
Needed 3-4 : onions medium to big size.
Needed 2-3 : bay leaves.
Prepare 1/2 tsp : oregano.
Prepare 1 : large green or red pepper.
Needed 2 tbsp : patis or to taste.
Prepare : Ingredients according to how much meat, 1 or 1 and a half kilo.
Prepare 2 : tbspToyo (optional).
Needed 2 tbsp : Oyster sauce (optional).
Needed : Toyo and oyster sauce optional esp when using balsamic vinegar.
Needed : Banana blossoms (washed and soak in 1 cup water), =optional=.
Needed : LIVER SPREAD can also be added during the simmering.
If all composition Pork Adobo it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Pork Adobo
Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
Pour chicken stock..
Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
Check for meat tenderness. Fats should be jelly-like texture..
If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
Add the banana blossoms if desired. It has to be pre-soaked..
Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
Season with patis. Continue to pan fry until done..
Ready to serve. Reheat before serving so it won't be greasy..
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